Bacanora Pascola

Bacanora is an agave-derived liquor made in the Mexican state of Sonora. Its origins are pre-colonial. Since 2000 Bacanora has been issued with an origin denomination bill by the Mexican government. This means that only mezcal produced by the agave variety grown in the Sonora municipalities of Bacanora.

Bacanora Pascola Blanco is a drink made 100% agave, craft, subjected to alcoholic fermentation naturally, is obtained by double distillation, filtration and packaging. Directly and originally prepared with sugars extracted from the milling of the mature heads of Agave angustifolia. Nutty taste and smell, soft, clean, bright and transparent.