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“We love tequila–on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did.” George Clooney and Rande Gerber

Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.
Slow cooking: Our agave piñas are roasted in traditional brick ovens for 72 hours.
Proprietary yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavour.
Extra slow fermentation: Our unique flavour is a result of an 80 hour fermentation process.

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