Gem&bolt is founded on the belief
That art, plants & celebration elevate consciousness..
Gem&bolt mezcal is produced by a fourth-generation master distiller in oaxaca, mexico using espadín agave & fresh mountain spring water.
A process deeply informed by hundreds of years of tradition.
Espadín agave, a stoic plant pollinated by bats at night, takes up to 10 years to mature under the sun. Our agave is hand-harvested, slowly wood-roasted in earth-pit ovens and mashed by traditional tahona stone. Roasted mash is fermented naturally in wooden vats and distilled with precision in small copper stills.
Gem&bolt mezcal is uniquely distilled with damiana, a flowering bush native to mexico. Long-revered by the maya & aztec for its myriad mood-elevating properties & for endowing mythic powers in the bedroom, this beloved and uplifting herb naturally complements gem&bolt mezcal’s heart-opening properties.
Utilizing fair-trade, organic and sustainable agave, gem&bolt mezcal is a reflection of our deep care for what we take into our bodies & crafted to please the discerning palates of mezcal enthusiasts among a generation inspired by artful living and celebration.