FRIDAY SESSION
18:45-19:30 TBC
20:00-20:45 Paloma: How to make the perfect Paloma by Altos Tequila.
According to the Tequila Regulatory Council (CRT) 70% of Tequila consumption in Mexico is through Palomas! in Mexico we do love it and is to easy make and refreshing!
SATURDAY AFTERNOON
13:00-13:45 Guacamole and ceviche materclass
How to make the perfect guacamole and the secrest behind Mexican Ceviche by Adriana Cavita – Peyotiyo London & Ibiza
14:00-14:45 The history of The Margarita by Patrón Tequila.
You are invited to join Patrón Tequila as we explore and celebrate the rich 150 year history of the world’s most iconic tequila cocktail – The Margarita.
15:00-15:45 “Who the f*”! is Tequila Fortaleza?
An insight on a 5th Generation family tradition and its artesanal production methods.
SATURDAY EVENING
18:15-19:00 Mezcalosfera by Mezcaloteca
The Mezcalosfera by Mezcaloteca works with different maestros mezcaleros from Oaxaca,
producing traditional mezcales, small batches with historical taste to inspire the category in the use of traditional recipes to export mezcales and educate palates outside of México.
19:30-20:15 CUERVO – ‘The Tequila Quarter Masterclass’
Take attendees to a hacienda in Mexico, Tequila Town, – A journey to the routes of our Tequilas, taking them through the different styles in terms of their differences in taste, production, price, use and design. The masterclass will finish with where it all starts with the Agave plant with an education of its many different forms.
SUNDAY AFTERNOON
14:00-14:45 The history of The Margarita by Patrón Tequila.
You are invited to join Patrón Tequila as we explore and celebrate the rich 150 year history of the world’s most iconic tequila cocktail – The Margarita..
15:15-16:00 The Mezcal Queens: The important role of women in the Mezcal Industry
Presented by Anne Sophie from Bruxo Mezcal,Silvia Phillion from Mezcaloteca, Bernadette Guerrero from Lixcho Mezcal, Claudia Ortiza Sentir Mezcal