Meet the two amigos of Casamigos!
Between the boys they have over 20 years of experience in some of the most iconic and incredible venues in London.
Having started off behind the bar in The Admiral Codrington, Jack can now list managing such high-end, high-volume establishments as Tonteria, Peyote and Mahiki in inspiring him to become one of the most well connected hombres in the industry!
Sam began his beverage odyssey serving chupitos in the steel city of Sheffield and now can count invaluable bartending experiences in Mayfair heavy-weights The Dorchester, The Met Bar, The Donovan Bar at Browns Hotel and as Head Bartender in the incredible, AA award-winning Churchill Bar & Terrace, working with some of the most influential and creative individuals in the bar world.
Both have an unwavering passion to inspire a change in Tequila perception and can’t wait to show the UK what Casamigos has can do!
Jack, “It is a very exciting time for the brand in the UK as the consumer’s mind-set of the Tequila category is shifting. People no longer see Tequila purely for shooting but choose quality ultra-premium sipping offerings, with Casamigos leading the way due to the unique production methods and smooth taste.”
Sam, “I am relishing the opportunity to change the culture of Tequila drinkers in the UK with Casamigos through creativity, education and, overall, fun…… together, we can make Tequila great again!”
