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THE BIGGEST EUROPEAN AGAVE EXTRAVAGANZA

Get Tickets

THE BIGGEST EUROPEAN AGAVE EXTRAVAGANZA

Get Tickets

THE BIGGEST EUROPEAN AGAVE EXTRAVAGANZA

Get Tickets

THE BIGGEST EUROPEAN AGAVE EXTRAVAGANZA

Get Tickets
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The festival celebrates both traditional and contemporary Mexico.  It is a true journey across the country, a one-off opportunity to sample the finest agave spirits and meet distillers and creators behind one of the most up-and-coming spirit categories.

We are coming back this Autumn on the 8th and 9th of September. With more brands, masterclasses and seminars. This year’s Tequila & Mezcal fest will be held at Studio 9294 located in Hackney Wick.

If you have any enquiries please do not hestitate in getting in touch with us.

PARTNERS & CONTRIBUTORS

 
Aeromexico Tequila Mezcal Fest
Los Cabos Tequila Fest
 
 
Aeromexico Tequila Mezcal Fest
Los Cabos Tequila Fest
 
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Peyotito

www.peyotitorestaurant.com

Peyotito is a local restaurant, created to share mexican food and culture. The name “Peyotito” come from a cactus used
as a medicine since centuries ago by “Wixáritari” or “Huicholes” an indigenous people from the States of Nayarit, Jalisco, Zacatecas and Durango.

The chef.

Adriana Cavita, have been working in a well know restaurants a round the world. Places like, Maximo Bistrot and Pujol in México City; El bulli, Spain; Aska, NYC; Tereze, Rio de Janeiro. After work in different types of cuisine, Adriana returns to her roots and history, she believe in Mexican cuisine, in the beauty of the ingredients, colours and traditions in México and the necessity to revalue Mexican culture in London.

Signature dish:

 

  • Tostada de salpicon de res ( Beef salpicon tosdada)
    Slow cooked brisket shred, home made fermented begetables (cabbage, carrote, fennel), Potato puree, on a blue corn tostada.
  • Damson plum tamal “Canario”
    Canario style tamal, cooked in corn leaves, damson plum compot, star anise, red berryes sauce.

 

 

 


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