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THE BIGGEST EUROPEAN AGAVE EXTRAVAGANZA

Get Tickets

THE BIGGEST EUROPEAN AGAVE EXTRAVAGANZA

Get Tickets

THE BIGGEST EUROPEAN AGAVE EXTRAVAGANZA

Get Tickets

THE BIGGEST EUROPEAN AGAVE EXTRAVAGANZA

Get Tickets
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The festival celebrates both traditional and contemporary Mexico.  It is a true journey across the country, a one-off opportunity to sample the finest agave spirits and meet distillers and creators behind one of the most up-and-coming spirit categories.

We are coming back this Autumn on the 8th and 9th of September. With more brands, masterclasses and seminars. This year’s Tequila & Mezcal fest will be held at Studio 9294 located in Hackney Wick.

If you have any enquiries please do not hestitate in getting in touch with us.

PARTNERS & CONTRIBUTORS

 
Aeromexico Tequila Mezcal Fest
Los Cabos Tequila Fest
 
 
Aeromexico Tequila Mezcal Fest
Los Cabos Tequila Fest
 
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Padre Azul

“PROBABLY THE SMOOTHEST TEQUILA ON EARTH”

Born out of a love story between Hp Eder from Austria and Adriana Alvarez Maxemin from Guadalajara, Mexico. Padre Azul is an award-winning 100% blue agave tequila known for its vainilla and caramel flavors and unparalleled smooth finish.
The most important ingredient for an outstanding tequila is time.
Padre azul bottles are topped with a 270-gram solid metal skull, paying homage to Dia de los Muertos and eternal friendship. The leather jacket with lacing is a tribute to the Mexican “Lucha Libre” wrestling masks. “Azul” refers to the “blue” Weber agave, from which tequila is made, and the name “Padre” does not mean the father, but quotes a popular Mexican saying: “que padre,” an expression of cheerful excitement, meaning “how fantastic” or “how wonderful.”

100% HANDMADE
Slow-cooked in traditional “Mampostería” ovens, fermented without artificial yeast and distilled in small batches.

100% MEXICO
Padre azul is made in Mexico, going above and beyond the standard requirements and quality criteria for tequila from Mexico. Our bottle was inspired by Mexican culture and heritage.

100% AGAVE
Crafted from Blue Weber Agave that are matured to at least eight years old. The Agave are grown in the “Valles” near Amatitán in the state of Jalisco, Mexico.


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